PANCAKES

INGREDIENTS:

3 eggs 

2 T safflower oil 

2 T maple syrup 

½ c flour 

(Gluten free – gluten free flour) 

(Gluten – ¼ c white, ¼ c wheat) 

¼ t salt 

1 t baking powder 

Milk  

DIRECTIONS:

  1.  Put all ingredients into a 16 oz. blender cup, filling almost to the “max” line with milk. 

  2.  Blend, then wait ten minutes for batter to thicken. 

  3.  Cook on medium heat and cut into triangles.